Small Plates-Big Taste

Watermelon & Arugula Salad

Fresh Watermelon, Bonnie Blue Farms Goat Feta, Blueberry Balsamic Vinaigrette
8.

Tuna & Beef Tartare Duo

Ahi Tuna in a Sesame Citrus Soy Sauce with Avocado, Shallots, Cilantro & Crispy Wontons
Beef Tenderloin with a Spicy Tomatillo Sauce with Capers, Shallots, Roasted Poblanos & Plantain Chips
14.

Saffron Lobster Risotto

Sweet Lobster, Green Peas
Fresh Grated Parmesan
10.

Heirloom Tomato and Mozzarella Salad

Marinated Local Market Tomatoes, Balsamic Vinegar, Fresh Herb Infused Housemade Mozzarella
9.

Grilled Pacific Barramundi

Spicy Mango Pineapple Relish, Ginger Cilantro Pesto, Jade Pearl Rice, Chive Oil
12.

Grilled Flat Iron Steak

Soy Worcestershire Molasses, Roasted Garlic Mashed Potatoes
11.

Tennessee Purple Hull Pea Hummus

Grilled Homemade Flatbread, Roasted Garlic Oil Drizzle
8.

Baked Sweet Crab Au Gratin

Tasmanian Sweet Crab, Roasted Sweet Peppers, Gruyere Cheese, Herbed Bread Crumb Crust, Served with Warm Flatbread
13.

Cheese Plate

Marinated Olives, Spiced Pecans, Purple Hull Pea Hummus served with Chef’s Choice of Three Cheeses
11.