Appetizers

BBQ Duck Confit Enchiladas

Pepper Jack Cheese Cream Sauce
10.

Vegetable Spring Rolls

Chow-Chow, Sweet and Spicy Cabbage and Peppers
Soy Tarragon Dipping Sauce
8.

Jumbo Shrimp and Grits

Arkansas Smoked Chili BBQ Broth with Cheddar Stone Ground Grits
11.

Pan Seared Sea Scallops (1/2 0rder)

Piccata Style
Stone Ground Cheddar Cheese Grits
13.

House Cured and Smoked Salmon

Creole Caper Remoulade
Toasted Crostini
9.

Buttermilk Fried Oysters

Spicy Mustard Plum Sauce
14.

Salads

Warm Wild Mushroom Salad

Roasted Mushrooms, Spring Mix, Spiced Walnuts,
Gorgonzola Cheese, Walnut Balsamic Vinaigrette
9.

Wedge of Iceberg Lettuce

Applewood Smoked Bacon, Olive Oil Braised Tomatoes, Toasted Pecan Bleu Cheese Dressing

8.

Warm Hazelnut Crusted Goat Cheese Salad

Bonnie Blue Farm Goat Cheese, Grilled Pears, Mixed Greens, Apple Champagne Vinaigrette
9.

Caesar Salad

Crisp Romaine Lettuce,
Stone Ground Mississippi Cornmeal Herb Croutons
Parmigiano-Reggiano Cheese
7.

Mixed Green Salad

Fresh Greens, Cucumbers, Tomatoes, Red Onions
Aged Red Wine Vinaigrette
6.

Entrées

Pan Seared Sea Scallops

Piccata Style
Stone Ground Cheddar Cheese Grits
Sauteed Green Beans
26.

Pan Seared Chilean Seabass

Orange Soy Glaze, Miso Broth
Shitake Mushroom Risotto
Sauteed Spinach
30.

Coriander Dusted maple Leaf Farms Duck Breast

Arkansas Muscadine Syrup with Braised White Bean Cassoulet and Sauteed Spinach
27.

Sweet Potato Crusted Catfish

Creole Honey Mustard
Macaroni and Cheese
Braised Collard Greens
22.

Grilled Wild Salmon

Balsamic Reduction
Rosemary Infused Oil
Roasted Fingerling Potatoes and Roma Ragout
Grilled Asparagus
26.

Seafood Pasta

Blackened Fish
Spicy Garlic Cream Sauce
Chef’s Choice Pasta
Sauteed Spinach
20.

Grilled Lamb Sirloin

Fresh Herb Chimichurri
Sundried Tomato and Toasted Pine Nut Israeli Couscous
Grilled Asparagus
30.

Creole Spiced Braised Osso Buco

with Stone Ground Cheddar Grits and Spicy Braised Collard Greens
26.

Pan Seared Rib-Eye

Habanero Mango Glaze, Green Chili Sauce
White Cheddar and Caramelized Onion Potato Au Gratin
Grilled Asparagus
28.

16 Oz. New York Strip

Roasted Peach & Tennessee Bourbon Butter
Yukon Gold Potato and Wilted Arugula Hash
Grilled Asparagus
27.

Grilled Beef Tenderloin

Fresh Tarragon Demi Glace
Crawfish Yukon Gold Mashed Potatoes
Grilled Asparagus
29.

Grilled Ashley Farms Free Range Chicken Breast

Mushroom Marsala Sauce
Roasted Garlic Yukon Gold Mashed Potatoes
Sauteed Spinach
23.

Trust Me Vegetarian Plate

Freshest Ingredients Available
Creatively Prepared
20.