Friday Dinner Features

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for Jul 03, 2009

Brandy French Onion Soup w/Swiss Cheese

Seared Duo of Niragi & Tuna w/Coconut-Red Curry Broth over Toasted Peanut Soba Noodles

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bacchus in wine cellar grilled tasmanian king salmon with shrimp salad and tarragon cream sauce bar, daytime detail of bottles in wine cellar lobster risotto grilled beef tenderloin with tarragon demi-glace
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